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Karen Resta

Writer

  • First Course: Fiction and Poetry
  • Main Course: Nonfiction and Essays

First Course: Fiction and Poetry

Beer, Bait, Tackle at Spark, an Anthology (page 21)

Lambchop at The Danforth Review

Swimming with the He-Fish at The Red Rose Review

The Good Egg at One Million Stories

Starling at The Inquisitive Eater

Recipe – A Cento at Best American Poetry Blog

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remembering The Bar at Hotel Plaza Athenee Paris and the collection of rare P2s and the manager who was camera shy while telling me about it. And now, my goal: I’ll go back to Paris and will order one of those bottles. We’ll sit and drink it and by then my French will be so much better that my words won’t stumble and the sun will come through the windows overlooking Avenue Montaigne in slender bright shafts through the curtains.
I went through the pile of packages in my apartment lobby to find mine and noticed this return address on a package sent to someone in my building. Now for the rest of the day I can entertain myself with snappy answers as to why someone would give their brand this name
Dressing to fit my mood 😬
I’m getting a kind of Stepford Wives vibe from these tulips 😳
My very first job in a professional kitchen was as a pastry chef. Now, since my daughter has taken up baking while we stay at home, my only job is “licking the spoon”. 🤣
Iris Van Herpen at Paris Couture Week, January 20. I’m one of those people who constantly deletes photos on an ongoing basis, and each year after fashion week in Paris the hundreds of photos disappear on my phone. But there’s always a few designers I just can’t delete! Iris Van Herpen is one, it’s like I’ve made her my neighbor or something in my saved photos, she’s always there. 😍Also I feel I need to wear all her dresses when we go back outside bcs they’ll create a perfect social distancing 🤣
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